Colecção Museu do Trabalho Michel Giacometti – Setúbal

#MUSEUtrabalhoSetubal

Estoril

Estoril – Sardines portugaises à l’huile

Estoril

Estoril – Filets de maquereaux à l’huile d’olive

Epicure

Epicure – Sardines in edible oil with lemon slice

Eell

Eell – Portuguese sardines in oil

Dominga

Dominga – Sardinhas Portuguesas em azeite

Daily

Daily – Portuguese sardines in tomato sauce

Cristal

Cristal – Sardinhas de Setúbal em azeite

Cristal

Cristal – Sardinhas de Setúbal em azeite

Cresca

Cresca – Flat Fillets of Anchovies in Pure Olive Oi

Cresca

Cresca – Baby Mackerel in pure olive oil

Costa

Costa – Sardines portugaises à l’huile d’olive pure

Costa

Costa – Sardellenringe mit kapern in sojabohnenoel

Costa

Costa – Portugiesische Sardinen in tomatensauce

Costa

Costa – Portugiesische Sardinen in pflanzenoel

Costa

Costa – Portugiesische Sardinen in pflanzenoel ohne haut und ohne graten

Corsan

Corsan – Extracto de tomate concentrado

Cordeiro

Cordeiro – Rótulo genérico – generic label

COOP

COOP – Portuguese sardines in vegetable oil

COOP

COOP – Portuguese sardines in tomato sauce

Conservadora

Conservadora – Sardines portugaises à l’huile d’olive pure

Conservadora

Conservadora – Sardines portugaises à l’huile d’olive pure

Conservadora

Conservadora – skinless and boneless Portuguese sardines in pure olive oil

Conservadora

Conservadora – boneless portuguese sardines in pure olive oil

Confiance

Confiance – Sardines portugaises à l’huile d’olive pure

Confiance

Confiance – Chinchards portugaises à l’huile

Columbia

Columbia – Skinless and boneless portuguese sardines in pure olive oil

Chameau

Chameau – Sardines portugaises à l’huile

Cento

Cento – Flat fillets of anchovies with capers in olive oil

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