Colecção Museu do Trabalho Michel Giacometti – Setúbal

#MUSEUtrabalhoSetubal

Volta

Volta – Portuguese chinchards in arachis oil

Violet

Violet – filets de maquereaux à l`huile d`olive pure

Ternay

Ternay – Boneless sardines in pure olive oil

Simba

Simba – Sardines portugaises à l’huile

Simba

Simba – Sardines portugaises à l’huile

Nila

Nila – Sardines Portugaises

Eric

Eric – Sardines Portugaises à l´huile d´olive

Eric

Eric – Sardines Portugaises à l´huile d´olive

Elmano

Elmano – Sardinhas em azeite puro d´oliveira

Cresca

Cresca – Portuguese sardines in piquante sauce and pure olive oil

Biscaya

Biscaya – Sardines Portugaises à l´huile

Berthe

Berthe – Sardines Portugaises à l´huile d´olive

Zizi

Zizi – Sardines Portugaises à l`huile d`arachide

Vita

Vita – Fancy Portuguese sardines in pure olive oil

Violet

Violet – Portugyese sardienen in zuivere olijfolie

Vinet & Cie

Vinet & Cie – Sardines Portugaises à l´huile d´olive

Véronique

Véronique – Skinless boneless Portuguese sardines olive oil

Venus

Venus – Portuguese sardines in matelote

Venus

Venus – Mackerels fillets in pure olive oil

Venus

Venus – Mackerels fillets in oil

Venus

Venus – Flat fillets of anchovies in olive oil

Veiga

Veiga – Sardinhas portuguesas em caldeirada

Veiga

Veiga – Fillets de maquereaux à l´huile d´oliva

Veiga

Veiga – Atum Portugues em azeite de oliveira

Unus

Unus – Sardinhas em azeite

Scroll to Top