#MUSEUtrabalhoSetubal
Minerva – Flat fillets of anchovies in olive oil
Nataline – Sardine portoghesi lavorazione speciale all’olio d’oliva
Porthos – Sardines portugaises au piri-piri
Universal – Feine echte sardellenfillets gerollt
Vasco da Gama – Sardines portugaises à la tomate