
Pastene
Pastene – Portuguese boneless skinless sardines in pure olive oil
NOME EMPRESA / COMPANY NAME: Gráfica dos Carvalhos
PROPRIETÁRIO / OWNER:
FUNDAÇÃO / FOUNDED:
LABOROU EM / WORKED DURING:
ENCERRAMENTO / CLOSURE:
Nº EMPRESA IPCP / IPCP COMPANY Nº:
ALVARÁ / CHARTER:
MORADA / ADDRESS:
CIDADE / CITY: Porto
NO MESMO LOCAL FUNCIONOU / AT THE SAME LOCATION WORKED:
OUTROS LOCAIS / OTHER PLACES:
TIPO / TYPE: Gráfica
FONTES / SOUCES:

Pastene – Portuguese boneless skinless sardines in pure olive oil

Minerva – Spiced Portuguese mackerels in oil (hot sauce)

Minerva – Petits maquereaux à l`huile d`olive

Mariceu – Filets de Maquereaux

Giuseppe Amati – Sardine Portoghesi

Tic Tac – Petits Maquereaux à l´huile d`olive pure

Paolo Cocco – Flat Fillets of Anchovies

Very Good – Filetti di Sgombri all olio di oliva

Romanus – Sardinen in Olivenöl Ohne Haut und ohne graten

Reese – Skinless and boneless Portuguese sardines

Perfect – Portugues Mackerel Fillet in olive oil

Nordsee – Portugiesishe Olsardinen ohne haut – ohne graten

Maxim – Portuguese Skinless and Boneless sardines in pure olive oil

Martel – Sardines skinless & boneless

Folletto – Sardine portoghesi all olio d`oliva

Corsair – Portuguese sardines in pure olive oil

Atoll – Portugiesische Sardinen ohne graten

Paolo Cocco – Lulas de Caldeirada
Gráfica dos Carvalhos – Porto

C. R. S. – Filetti di Sgombri all olio d´oliva

Vita – Portuguese skinless & boneless sardines

Very Good – Portugiesische Sardinen ohne haut und ohne graeten

Very Good – Filets de Maquereaux à l´huile d´ olive pure

Végé – Sardines Portugaises a l’huile d’olive
Princesse Amarante – Portugiesische Sardinen ohne haul

Tic Tac – Filetes de Peixe Anxovado Estendidos em azeite de oliveira

Tiara – Sardinen in Olivenoel

Three Golden Stars – Sardines Portugaises à l`huile d´olive

The Epicures Club – Portuguese Skinless & Boneless Sardines

Teddy – Smoked Cocktail Fillets of Anchovies

Teddy – Spiced Portuguese Sardines in pure olive oil

Taby – Portuguese Spiced pieces of Mackerels

Taby – Portuguese Chinchard in oil

Snob – Filets Maquereaux à Huile pure d`Olive

Silvas – Filetti di Sgombri all olio di oliva

Siesta – Spiced Portuguese Chinchards fillets in Arachis oil

Sicma – Spiced Portuguese Mackerels

Sicma – Spiced Portuguese Chinchards

Sicma – Agoni Portoghesi Piccanti All olio

Sardo – Sardines Portugaises à l´huile pure d`olive

Ruby – Skinless and boneless sardines

Rose D`Or – Portuguese bonito in American sauce

Romanus – Sardinen in Olivenöl Ohne Haut und ohne graten

Roadel – Skinless & boneless Fillets of Mackerel in pure olive oil

Rigia – Filets de Maquereaux Portugais

Renommé – Skinless and Boneless Sardines in pure olive oil

Renommé – Fillets of Mackerel in olive oil

Reese – Skinless and boneless Portuguese sardines in pure olive oil

Reese – Skinless and boneless Portuguese sardines in pure olive oil

Red Admiral – Portuguese Sardines

Record – Toutiços de Sardinha

Record – Skinless and Boneless Portuguese Sardines

Record – Filets de Maquereaux Portugais

Ramirez – Atum em molho de caril à indiana

Pot o Gold – Portuguese sardines in pure olive oil

Pescara – Tonno con insalata

Perfect – Sardines portugaises à l’huile d’olive pure

Pátria – Chocos em Caldeirada

Paolo Cocco – Flat fillets of salted sardines

Paolo Cocco – Rolled fillets of salted sardines