Gráfica dos Carvalhos

NOME EMPRESA / COMPANY NAME: Gráfica dos Carvalhos

PROPRIETÁRIO / OWNER:

FUNDAÇÃO / FOUNDED:

LABOROU EM / WORKED DURING:

ENCERRAMENTO / CLOSURE:

Nº EMPRESA IPCP / IPCP COMPANY Nº:

ALVARÁ / CHARTER:

MORADA / ADDRESS:

CIDADE / CITY: Porto

NO MESMO LOCAL FUNCIONOU / AT THE SAME LOCATION WORKED:

OUTROS LOCAIS / OTHER PLACES:

TIPO / TYPE: Gráfica

FONTES / SOUCES:

Pitéu

Pitéu – Mexilhão em molho de escabeche

Pitéu

Pitéu – Cavalinha à petisqueira em molho de tomate picante

Pitéu

Pitéu – Berbigão em molho picante (piri-piri)

Pitéu

Pitéu – Atum posta em azeite puro de oliveira

Pitéu

Pitéu – Atum com caril em azeite puro

Pitéu

Pitéu – Atum assado em molho especial

Pitéu

Pitéu – Atum à lavrador com feijão

C. R. S.

C. R. S. – Portuguese sardines boneless olive oil

Cornelia

Cornelia – Sardinen in Olivenol ohne haut und ohne graten

Convite

Convite – Toutiços- sardine pieces in arachis oil 

Cete

Cete – Sardines Portugaises à l´huile d´olive

Cavi

Cavi – Sardines Roe in pure olive oil

Cavi

Cavi – Chinchards Portugais à l´huile d´arachide

Cassin

Cassin – Portuguese skinless and boneless sardines

Carmen

Carmen – Filets de Maquereaux Portugais

Minerva

Minerva – Flat fillets of anchovies in pure olive oil

Romanus

Romanus – Sardinen in Olivenöl Ohne Haut und ohne graten

Taby

Taby – Spiced Portuguese Mackerels

Universal

Universal – Portuguese sardines in piquant sauce

Very Good

Very Good – Portuguese sardines in pure olive oil

White Rose

White Rose – Skinless and boneless Portugueses sardines

Roadel

Roadel – Skinless and boneless sardines in pure olive oil

Roadel

Roadel – Plains sardines in pure olive oil

Reese

Reese – Skinless and boneless Portuguese sardines

Record

Record – Filetes de carapau em óleo de amendoim

Perfect

Perfect – Portugues Mackerel Fillet in olive oil

Paolo Cocco

Paolo Cocco – Portuguese hot sauce sardines in olive oil and piri piri

Nordsee

Nordsee – Portugiesishe Olsardinen in Olivenol

Commodore

Commodore – Portugiesische sardinen in reinem olivenoel

Duet

Duet – Portuguese skinless and boneless sardines

Dominga

Dominga – Flat fillets of anchovies in pure olive oil

Végé

Végé – Filetti di Sgombro all olio di oliva

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