
Giuseppe Amati
Giuseppe Amati – Sardine Portoghesi
NOME EMPRESA / COMPANY NAME: Gráfica dos Carvalhos
PROPRIETÁRIO / OWNER:
FUNDAÇÃO / FOUNDED:
LABOROU EM / WORKED DURING:
ENCERRAMENTO / CLOSURE:
Nº EMPRESA IPCP / IPCP COMPANY Nº:
ALVARÁ / CHARTER:
MORADA / ADDRESS:
CIDADE / CITY: Porto
NO MESMO LOCAL FUNCIONOU / AT THE SAME LOCATION WORKED:
OUTROS LOCAIS / OTHER PLACES:
TIPO / TYPE: Gráfica
FONTES / SOUCES:

Giuseppe Amati – Sardine Portoghesi

Tic Tac – Petits Maquereaux à l´huile d`olive pure

Paolo Cocco – Flat Fillets of Anchovies

Very Good – Filetti di Sgombri all olio di oliva

Romanus – Sardinen in Olivenöl Ohne Haut und ohne graten

Reese – Skinless and boneless Portuguese sardines

Perfect – Portugues Mackerel Fillet in olive oil

Nordsee – Portugiesishe Olsardinen ohne haut – ohne graten

Maxim – Portuguese Skinless and Boneless sardines in pure olive oil

Martel – Sardines skinless & boneless

Folletto – Sardine portoghesi all olio d`oliva

Corsair – Portuguese sardines in pure olive oil

Atoll – Portugiesische Sardinen ohne graten

Paolo Cocco – Lulas de Caldeirada
Gráfica dos Carvalhos – Porto

C. R. S. – Filetti di Sgombri all olio d´oliva

Vita – Portuguese skinless & boneless sardines

Very Good – Portugiesische Sardinen ohne haut und ohne graeten

Very Good – Filets de Maquereaux à l´huile d´ olive pure

VÉGÉ – Sardines Portugaises a l’huile d’olive

Tic Tac – Filetes de Peixe Anxovado Estendidos em azeite de oliveira

Sicma – Spiced Portuguese Mackerels

Sicma – Spiced Portuguese Chinchards

Sicma – Agoni Portoghesi Piccanti All olio

Sardo – Sardines Portugaises à l´huile pure d`olive

Ruby – Skinless and boneless sardines

Rose D`Or – Portuguese bonito in American sauce

Romanus – Sardinen in Olivenöl Ohne Haut und ohne graten

Roadel – Skinless & boneless Fillets of Mackerel in pure olive oil

Reese – Skinless and boneless Portuguese sardines in pure olive oil

Reese – Skinless and boneless Portuguese sardines in pure olive oil

Perfect – Sardines portugaises à l’huile d’olive pure

Paolo Cocco – Flat fillets of salted sardines

Paolo Cocco – Rolled fillets of salted sardines

Paolo Cocco – Rolled Fillets of Anchovies

Paolo Cocco – Cavalinhas em azeite

Paolo Cocco – Enguias em molho de escabeche

Padroense – Skinless and Boneless Portuguese Sardines

Nestor – Skinless and Boneless Portuguese Sardines

Marina – Petits Maquereaux

Luxor – Filetes de Cavala em azeite de oliveira

Luxor – Tunny Fish Flaks in tomato sauce

Luxor – Tunny Fish Flaks in oil

Luxor – Sardinhas Portuguesas em óleo

Luxor – Sardinhas Portuguesas em óleo

Luxor – Portuguese sardines in olive oil

Luxor – Filetti di sgombri all olio d´oliva

Luxor – Cavalinhas Portuguesas

Luxor – Filetes de Carapau em Óleo

Le Clou – Portugiesische sardinen

Insuperabile – Sardine Portoghesi all olio d`oliva

Insuperabile – Filetti di sgombro all olio di oliva

Imperial – Skinless and boneless sardines

Imperial C.P.L. – Filetti di Sgombro

Gloria – Flat fillets of anchovies in pure olive oil

Giannina – Sardines portugaises à l´huile d´olive

GEG – Portugiesische sardinen in reinem olivenol

Fine Fare – Portuguese sardines in tomato

Duet – Portuguese skinless and boneless sardines

C. R. S. – Portuguese sardines boneless olive oil
Terms of use
Contact
investigacao@conservasdeportugal.com
Other project links