Embalagens / Packaging - V

Valentine

Valentine – Sardine Porthoghesi all olio d´oliva puro

Valflôr

Valflôr – Filets de maquereaux à l´huile d´olive

Vasco da Gama

Vasco da Gama – Sardines Portugaises à la sauce piquante et tomate

Vasco da Gama

Vasco da Gama – Portuguese skinless & boneless sardines in oil

Végé

Végé – Sardines Portugaises a l’huile d’olive

Végé

Végé – Filetti di Sgombro all olio di oliva

Veiga

Veiga – Filets de Maquereaux sans arêtes à l´huile d´olive

Veiga

Veiga – Atum Portugues em azeite de oliveira

Veiga

Veiga – Fillets de maquereaux à l´huile d´oliva

Veiga

Veiga – Sardinhas portuguesas em caldeirada

Vencedor

Vencedor – Portugues spiced sardines in olive oil (hot sauce)

Vencedor

Vencedor – Sardines portugaises à l’huile vegetal

Vencedor

Vencedor – Atum em óleo vegetal claro-escuro

Vencedor

Vencedor – Flat fillets of anchovies in olive oil

Vencedor

Vencedor – Solid light tuna in vegetable oil

Vencedor

Vencedor – Octopus in sauce with olive oil and onion.

Vencedor

Vencedor – Sardines in tomato and olive oil

Vencedor

Vencedor – Sardines in tomato and olive oil

Vencedor

Vencedor – Sardines in tomato and soya oil

Vencedor

Vencedor – Spiced sardines in olive oil (hot sauce)

Veneza

Veneza – Sardines portugaises à huile de olive

Venus

Venus – sardines portugaises á l´huile

Venus

Venus – Filetti di sgombri con pelle all´olio d´oliva

Venus

Venus – Flat fillets of anchovies in olive oil

Venus

Venus – Mackerels fillets in oil

Venus

Venus – Mackerels fillets in pure olive oil

Venus

Venus – Portuguese sardines in matelote

Vera

Vera – Portugiesische sardinen ohne haut und ohne graten

Véronique

Véronique – Skinless and boneless Portuguese sardines

Véronique

Véronique – Sardines portugaises sans peau et sans arêtes à la tomate

Véronique

Véronique – Skinless boneless Portuguese sardines olive oil

Very Good

Very Good – Filetti di Sgombri all olio di oliva

Very Good

Very Good – Filets de Maquereaux à l´huile d´ olive pure

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