Gizela – Portuguese sardines in oil
Gizela – Filetes de anchovas enroladas com alcaparras
Gizela – Portuguese sardines in tomato sauce
Gizela – Portuguese sardines in peanut oil
Gizela – Cuttle Fish in its ink
Gizela – Chicharros en aceite
Gizela – Antipasto hors d`oeuvre
Giuseppe Amati – Sardine Portoghesi
Gateway – Portuguese sardines in tomato sauce
Gateway – Portuguese sardines in edible oil
Gabriel – Skinless & boneless Portuguese sardines
Gabriel – Portuguese sardines in vegetable oil and piri piri
Gabriel – Portuguese sardines in vegetable oil and tomato
Gabriel – Calamares en su tinta e aceite puro de oliva
Granadaisa – White meat tuna
Granadaisa – Skinless and boneless sardines
Granadaisa – Rolled anchovies with capers
Granadaisa – Flat fillets of anchovies
Georgette – Sardines Portugaises à l´huile d´olive