Portuguese chinchards in arachis oil
Atum em óleo vegetal
Portuguese sardines in tomato sauce
Carapaus em tomate com piri-piri
Filetes de maribombos
Granadaisa – Skinless and Boneless Portuguese Sardines
Portuguese sardines in edible oil
Filetes de cavala em azeite
Atum posta
Gizela – Portuguese sardines in olive oil
Bream in vegetable oil