Giglio Rosso brand
Giglio Rosso brand
Giglio Rosso brand
Gil brand
Gilbert brand
Gilberto brand

Portuguese sardines in tomato sauce

Portuguese sardines in tomato
Gina brand

Atum em óleo vegetal
Gingeira brand

Gio Batta Trabucco – Atum em azeite

Gio Batta Trabucco • Advertising in Conservas de Peixe em Azeite e Salmoura book from 1936

Gio Batta Trabucco • Anúncio separata Revista Internacional 1937
Gio Batta Trabucco – Olhão
Gio Batta Trabucco brand
Gio-Batta Trabucco – Porto Brandão
Gioconda brand
Giorge Fandopoulos – Lagos
Giovanni Razzini – Matosinhos
Giovanni Razzini – Olhão

Sardines à l`Huile d` Olive
Girasol brand

Girl Pat – Imported Fancy Sardines in pure olive oil
Girl Pat brand

Giuseppe Amati – Filetti di Alicie

Giuseppe Amati – Tonno all olio di oliva

Filetti di Alici all olio d`oliva

Giuseppe Amati – Sardines Portugaises sans arêtes

Giuseppe Amati – Sardine Portoghesi
Giuseppe Amati brand
Giuseppe Campo Fu Salvatore – Matosinhos
Giuseppe Cocco – Matosinhos
Giuseppe Gallupo Fu Carlo – Estrada Nacional, nº 159 – Olhão
Giuseppe Gallupo Fu Carlo – Olhão – Rua do Caminho de Ferro, nº 40 e 42
Giuseppe Siragusa – Olhão

Gizela – Portuguese sardines in olive oil

Gizela – Sardinen ohne graten

Gizela – Mackerels with skin

Gizela – Filetes de anchovas estendidas

Gizela – Fillets of Mackerels

Gizela – Portugues sardines in tomato sauce

Gizela – Rolled fillets of sardines with capers in soya oil

Gizela – Rolled fillets of sardines with capers in soya oil

Gizela – Portuguese Sardines in Piquant Sauce and soya oil

Gizela – Portuguese Sardines in soya oil

Gizela – Portuguese sardines with tomato

Gizela – Portuguese sardines in vegetable oil

Gizela – Portuguese sardines stew in pure olive oil

Gizela – Portugues Skinless Boneless Sardines

Gizela – Skinless and boneless Portuguese sardines

Gizela – Smoked Cocktail Flat Anchovies on olive oil with salt

Gizela – Chicharros en aceite

Gizela – Antipasto hors d`oeuvre

Gizela – Filetes de caballa sin piel Y sin espina em aceite puro de oliva

Gizela – sardinas portuguesas en aceite pura de oliva

Gizela – Antipasto hors d`oeuvre

Gizela – Cuttle Fish in its ink

Gizela – Portuguese sardines in peanut oil

Gizela – Portuguese sardines in tomato sauce

Gizela – Filetes de anchovas enroladas com alcaparras

Gizela – Portuguese sardines in oil
Terms of use
Contact
investigacao@conservasdeportugal.com
Other project links