Embalagens / Packaging _ T – Página 2 – Conservas de Portugal by Can the Can

Embalagens / Packaging - T

Tunny Fish in pure olive oil

Sardines in pure olive oil

Enguias de Escabeche

Lingueirão de Caldeirada

Atum em azeite puro picante

Mexilhão em Molho de Escabeche

Portuguese Cockle in vegetable oil hot sauce

Polvo de Caldeirada

Portuguese Sardines in vegetable oil with piri piri

Portuguese octopus stew

Portuguese sardines skinless and boneless

Flat fillets of anchovies in pure olive oil

Tróia – Sardines Portugaises à l´huile d´olive

Tullia – sardinhas portuguesas em azeite

Tunapesca – atum posta em óleo vegetal

Tunapesca – tonno delle Azzorre

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