Embalagens / Packaging - B

BRILLAT

Flat Fillets of Anchovies in pure olive oil

Brillat

Brillat – Sardines Portugaises sans arêtes

BRILLAT

Fillets of Anchovies rolled with capers in pure olive oil

Briosa

Briosa – tuna fillets in olive oil with chickpeas

Briosa

Briosa – sardines skinless and boneless in tomato sauce

Trafalgar

Trafalgar -sardines portugaises á l´huile d´olive

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