João da Silva Ferrão Castello Branco– Lisboa – Sardines
Rodrigo Bravo Barrozo – Novellas, Penafiel       
Manuel Guerra Tenreiro – Freixo de Espada à Cinta, Bragança – Olives, preserved
João Manoel Correa Taborda – Freixo de Espada à Cinta, Bragança  – Olives, preserved
Conceição Marques Alves Soura  –  St. Ildefonso, Baierro Oriental, Porto               
Senide Convent  – Senide, Miranda do Corvo, Coimbra   – Turntips preserved
João Joaquim Ramos  – Redondo, Évora – Grapes in brandy.
Francisco António Marques Moura  – Ilhavo, Aveiro  – Olives, preserved
António Joaquim da Silva Martins – Elvas, Portalegre – Olives
Maria Adelaide Larcher Marcal  – Portalegre  – Cherry brandy
Emília Andrade Larcher – Portalegre        
José Bernardino d`Abreu Gouvea – Sande, Lamego, Vizeu – Raisins, red
Joaquim José da Guerra – Elvas, Portalegre -Pickled olives
Francisco António Gomes  – Moncorvo, Bragança – Olives, preserved
Cellas Convent  – Santo António dos Olivais – Dried fruits
Balthazar Rodrigues Castanheira – Rua da Bitesga, Lisboa  – Dried fruits
Julia Pimenta Cabral Rosa -Setúbal, Lisbon             
Rosa de Jesus Maria Angelica – Mercado do Anjo, Porto           
Varzea & Coelho  – Rua das Taypas, Porto – Pickled fishes
João Pereira Serzedello – Elvas, Portalegre
António Joaquim Pires  – Lisbon – Preserved fruit
P. Cavalleri & Cª – Lisbon – Preserved fruit
José da Conceição Guerra – Elvas, Portalegre – Preserved fruit
Ornellas & Lister  -Lisbon – Canned fruits ans jellies
António de Souza Correa  -St. Ildefonso,  Porto – Pickled olives
António Miguel de Carvalho – Vizeu -Pickled olives
Lino José de Campos – S. Pedro de Miragaia, Porto – Pickled olives
Candido Alberto Águas Pinheiro  -Mochique, Faro
Vianna – Vianna do Castelo – Piclekd muscle, shell / Salmon, pickled / Lamprey, pickled
Ascencio José dos Santos  – Vianna do Castelo – Salmon, pickled / Lamprey, pickled
Joanna Balbina Romao                              
Feliciano António da Rocha  – Setúbal – Besugo / Cachucho / Conger, eel / Eels, fried/ Goraz / Soles / Bream / Sword-fish / Red Mullet / Sardines / Sardines / Shad
José António d`Oliveira & Cº- Rua da Prata, Lisbon – Fish and shell-fish in oil ans soused
Manoel José Netto  – Setúbal – Preserved sardines / Preserved fish, different kinds
 – Póvoa do Varzim –  Sardines Pickled / Conger eel, pickled
Francisco Leite & Cº  – Alcantarilha, Silves, Faro  – Tunny fat, salted / Tunny, lean, salted
João Sesinando Freitas Júnior – Setúbal – Preserved sardines – Sample keg for exporting sardines
Leal, Costa e Cº   – Rua do Valle 11, Lisbon  – Cherne soused / Bream, roasted / Bream, soused / Sardines, in oil / Sardines, soused
Fernando Rodrigues & Nephew  – Lisbon – Conger kel in oil, Hake in oil, Lamprey in oil, Soles in oil, and oysters in sauce
Leon Caziano Campelo – Vianna do Castello – Sardines, in oil